DriNK MENU
COCKTAILS
Served in Specialty Palm Tree Glasses — 16oz $12 / 24oz $16
WATERMELON MARGARITA
watermelon juice, tequila, lime juice with a splash of soda
LOUISIANA LEMONADE
light rum, vodka, lemonade, fresh lemon juice, cry baby craig’s hot sauce with a splash of soda
BOURBON PEACHED ICED TEA
peach liquor, bourbon, iced tea with a peach slice
PINEAPPLE COCONUT FIZZ
pineapple juice, coconut water, malibu rum with a splash of soda
CAROLINA SUMMER SANGRIA
rosé wine, vodka, lemonade, garnished with fruit
OLD FASHIONEDS
MAKE IT A GNOME FLIGHT $22
14
INGRAM OLD FASHIONED
house-recipe with brian ingram’s signature single barrel stranahan's whiskey
14
14
THE FITZGERALD
vikre gin, tattersall creme de fleur, lavender, rosemary
14
14
THE MATADOR
dobel reposado, nucano mezcal, demerara, vanilla, orange, angostura bitters
14
14
JAMAICAN OLD FASHIONED
bumbu rum, coconut, coffee liquor, orange bitters
14
MOCKTAILS
8
PRANA KOMBUCHA
hibiscus
8
8
PURE HEMP
hemp mule
8
rosé & white wine
7 (ON TAP)
DARK HORSE CHARDONNAY
(california) rich flavors of apple and pear, layered with toasted oak with a smooth, lingering finish
7 (ON TAP)
7.5
/
26
DOÑA PAULA ROSÉ
(mendoza, argentina) fresh with deep berry and violet aromas
7.5
/
26
8
/
28
OVERSTONE SAUVIGNON BLANC
(marlborough, new zealand) crisp and lively, bursting with flavors
8
/
28
8
/
28
VILLA POZZI PINOT GRIGIO
(sicily, italy) clean and well balanced with aromas of lemon, white peach and pear
8
/
28
10
/
38
COPPOLA DIAMOND COLLECTION CHARDONNAY
(monterey, california) flavors of juicy apple and guava, with a creamy texture
10
/
38
35
TALBOTT CHARDONNAY
(st. lucia highlands, california) light, bright yellow with fresh pear, vanilla and citrus
35
85
JORDAN CHARDONNAY
(russian river valley, california) elegant palate of lemon, asian pear, kumquat with a succulent citrus finish of grapefruit and gooseberry
85
RED WINE
7 (ON TAP)
DARK HORSE CABERNET SAUVIGNON
(california) bold flavors of blackberry and cherry with firm tannins, brown spice and dark chocolate espresso finish
7 (ON TAP)
8
/
28
LE GRAND NOIR PINOT NOIR
(france) soft and lush with hints of cherry, strawberry and spice and a nice oak finish
8
/
28
35
TRIBUTE PINOT NOIR
(california) fresh and juicy with flavors of wild strawberry, ripe plum, black cherry with a smooth, velvety finish
35
9
/
32
JOSH CELLARS “LEGACY” RED BLEND
(california) luscious dark fruit flavors of plum and blackberry with aromas of toasted hazelnuts and a long, soft finish
9
/
32
12
/
46
JOSH CELLARS FAMILY RESERVE CABERNET
(north coast, california) rich flavors of dark cherries, mocha and vanilla, with aromas of dark fruits and toasted nuts and a long finish
12
/
46
39
TERRAZAS RESERVE CABERNET SAUVIGNON
(mendoza, argentina) intense red fruits with smooth toasty caramel
39
120
JORDAN CABERNET SAUVIGNON
(alexander valley, california) rich in texture, light oak and a lingering finish of subtle earth and smoke
120
SPARKLING WINE
8
LE CONTESSE PROSECCO
(veneto, italy) vibrant bouquet of apple, white peach and honeysuckle with nice balanced acidity
8
8
RISATA MOSCATO D’ASTI
(piedmont, italy) sweet with flavors of peach and apricot
8
8
/
35
ASTORIA PROSECCO ROSÉ
(italy) light and bright, with raspberry and strawberry notes with a dry finish
8
/
35