Put some spring in your step and join us Easter Sunday for a brunch at The Gnome!

Sunday, April 5
10AM - 2PM

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EASTER BRUNCH SpecialS

Appetizers

$11

Cinnamon Roll Basket

salted caramel, candied pecan

$11

$15

Hot Crab Dip

focaccia, pretzel, pimento, chive

$15

Entrées

$15

Fruity French Toast

mixed berry compote, blueberry cream cheese syrup, cherry whip, fruity pebbles

$15

$17

El Paso Egg Bake

chorizo, ham, poblano, pepper jack, pico de gallo, queso fresco

$17

$30

Blackened Medallions

two 4oz cast iron beef filets, hollandaise, garlic mash, lemon pepper asparagus

$30

$34

Seafood Trio

tiger shrimp, bay scallops, lump crab, roasted tomato, spinach, linguini, white wine cream sauce, romano, lemon, basil

$34

Dessert

$13

Bourbon Peach Bread Pudding

maple butter, dates, vanilla ice cream, candied pecan

$13

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