Lunch & Dinner
Shareables
13
CLUCKER DRUMMIES
sriracha plum sauce, crushed cashew, black sesame, and choice of house ranch or house blue cheese
13
13
CHEESE CURDS | V
1/2lb garlic cheese curds, pickled pepper marinara, grated parmesan and chives
13
18
TUNA CRUDO | DF GF
marinated yellowfin tuna, jasmine rice, sunny side quail egg, pickled ginger, cucumber ribbon, spicy mayo, eel sauce, and tobiko
18
16
BLACKENED TIGER SHRIMP | GF
creole crème fraîche, heirloom tomato-pickled okra salad, and lemon
16
14
MAHI MAHI TACOS
adobo marinade, watermelon radish, creamy chipotle sauce, pineapple salsa, and cilantro
14
16
PASTRAMI DIP
chopped pastrami, swiss cheese, sauerkraut, cream cheese, thousand island, and marbled rye toast
16
13
PORK BELLY WINGS
braised and fried pork belly, bourbon glaze, cabbage slaw and house pickles
13
16
POPCORN SHRIMP
1/2 lb of fried popcorn shrimp with lemon caper tartar sauce and lemon
16
11
SPICY PICKLE DIP | GF V
dill pickle & giardiniera cream cheese dip with kettle chips
11
25
GIANT PRETZEL RING | V
butter brushed and salted bavarian pretzel with spicy pickle dip & house beer cheese sauce
25
18
SWEDISH MEATBALLS
roasted beef meatballs, sour cream beef gravy, lingonberry & chives
18
14
LOADED PITA CHIPS
seasoned and braised chicken, chopped olives, tomato, red onion, tahini sauce, hummus and tzatziki
14
GARDEN GOODIES
6
/
11
SOUP OF THE DAY
6
/
11
14
NUTTY GNOME SALAD | V GF
spinach, candied pecans, shaved almonds, pistachios, blue cheese, dried cherries, cherry-amaretto vinaigrette
14
add chicken $7
add pork belly $6
add carnitas $5
add 6oz brisket $10
add 3 blackened shrimp $7
16
STACKED TACO SALAD | GF
carnitas, fried shells, romaine, avocado, cowboy caviar, cilantro, radish, pickled chilis, cilantro sour cream, quesadilla cheese
16
13
CAESAR
romaine, fried white anchovy, garlic-parmesan toast, caesar dressing, black pepper, parmesan, lemon and everything bagel spice
13
add chicken $7
add pork belly $6
add carnitas $5
add 6oz brisket $10
add 3 blackened shrimp $7
16
STUFFED GNOME CAP | V
marinated and roasted portobello mushroom, heirloom tomato-roasted zucchini salad, roasted red pepper sauce, fried carrot ribbons
16
SIDES
$8
CRINKLE CUT FRIES | V
house beer mustard
$8
$12
BRUSSELS SPROUTS | V+
roasted brussels sprouts, blood orange miso dressing, fresno pepper, crunchy rice noodles, cilantro
$12
$8
PITA CHIPS & HUMMUS | V+
fried pita, hummus, olive oil and smoked paprika
$8
$12
ASPARAGUS | V GF
bearnaise sauce, lemon, chive
$12
$7
SIDE GARDEN SALAD
romaine, grape tomato, cucumber, onion, croutons, parmesan cheese, choice of dressing
$7
BIGGER BITES
all burgers & sandwiches come with crinkle cut fries or kettle chips;
upgrade to brussels sprouts, asparagus or side salad for $4
13
CUBANO
carnitas, pork belly, swiss cheese, pickles, mojo mustard, and pressed ciabatta roll
13
19
HOT CHEESESTEAK DIP
thinly sliced prime rib, caramelized onions, hot giardiniera, house beer cheese sauce, sourdough hoagie roll, and rosemary jus
19
16
CRUNCHY CHICKEN SAMMIE
crunchy 14-spice fried chicken thigh, hot honey, jalapeño-bacon aioli, house pickles and butter lettuce
16
15
STEAKHOUSE BURGER
1/3 lb chuck and brisket burger, A1 horseradish aioli, pickled onion, bleu cheese, arugula, on a split top bun
15
15
BACON CHEDDAR BURGER
1/3 lb chuck and brisket burger, bacon, sharp cheddar, roasted garlic aioli, haystack onions, on a split top bun
15
17
CRAFT BURGER
1/3 lb chuck and brisket burger, shaved honey ham, house pickles, butter lettuce, caramelized onion, house beer cheese, on a pretzel bun
17
21
TEXAS BOWL
jasmine rice, beef brisket, root beer bbq, roasted zucchini, cilantro sour cream, cowboy caviar, house pickles, haystack onions, and scallions
21
17
POLISH & PORK SHANK
polish sausage, bacon sauerkraut, smoked pork shank hash, beer mustard demi, and microgreens
17
31
BLACKENED RIBEYE | GF
8oz ribeye, yukon gold mashed potatoes, asparagus, bearnaise, and herb-pickled mushrooms
31
26
SPICY CRAB GNOCCHI
potato gnocchi, lump crab, garlic, white wine, spinach, creamy tomato sauce, aleppo chili, and basil
26
28
WALLEYE ON THE RITZ
butter cracker crusted walleye filet, thai curry red quinoa, brown rice, red bell pepper, edamame, and red remoulade
28
23
CHEF BRIAN’S CHICKEN PICCATA
sautéed chicken breast covered in capers and lemon sauce over couscous with shaved brussels sprouts, garlic, fresh thyme and a charred lemon
23
18
GREEN CHILI MAC | V
green chili cheese sauce, garlic, roasted green chilies, chili powder, parmesan, haystack onion, and scallion
18
add chicken $7
add pork belly $6
add carnitas $5
add 6oz brisket $10
add 3 blackened shrimp $7
14
PLAIN MAC | V
house beer cheese sauce and parmesan
14
add chicken $7
add pork belly $6
add carnitas $5
add 6oz brisket $10
add 3 blackened shrimp $7
SWEETS
13
BEIGNETS
chicory chocolate sauce, powdered sugar
13
12
GIANT PECAN BROWNIE
fudge, caramel, toasted pecans and whipped cream
12
3
/
SCOOP
BUILD YOUR OWN SUNDAE
vanilla or chocolate ice cream with choice of toppings
3
/
SCOOP
TOPPINGS $1 EACH: salted caramel, chicory chocolate, bourbon maple syrup, strawberry jam, apple compote, granola, candied pecans
GNOMENCLATURE:
GF - Gluten-Free
DF - Dairy-Free
V - Vegetarian
V+ - Vegan