Lent’s back… which means Friday Fish Fry season is officially on at The Gnome.

If you’re in Saint Paul — you already know the walk.
Right up Selby… just down from the Cathedral… lights on, fryers ripping.

We’re dropping:

Guinness beer-battered cod
Crispy fries
Coleslaw
Tartar
Cold pints to wash it down

$15 gets you the fish fry.
$20 if you’re going all-in — all you can eat.

No tickets. No reservations unless you want to grab one…

Just roll in, grab a beer, and post up.

If fried fish isn’t for you, there’s also baked fish options on the menu every day.